Pork Hind Leg Meat

Pork Hind Leg Meat for processors, wholesalers and foodservice buyers, with custom cuts, OEM/ODM packing, controlled production and steady export supply.

Premium Edible Hog Casings Sausage 32 75mm Natural Salted Dry Jingyan Brand China Origin Long Shelf Life Food Processing

$0.18-0.22 /yards

Price varies depending on material, logo, quantity and customization requirements.

MOQ 3,000 yards
Model NO. meat-1878
Service OEM / ODM
Quality You Can Trust
Flexible & Scalable Solutions
Customizable Product Options
Comprehensive Specifications
Your Reliable Business Partner
Category: Pork Hind Leg Meat

Introduction

Storage Typenormal tempSpecification32-75mm
Shelf Lifeover 2 more yearsIngredients100% natural salt
Contenthog casingInstruction for usesaoking in water
MOQ3000meters(Negotiation)ColorNatural
Shelf LifeOver 2 years

We are a professional manufacturer and supplier, dedicated to maintaining consistent quality and establishing long-term partnerships with clients worldwide.

Our mission is to provide high-quality products and reliable service. We are committed to offering the following advantages:

  • Stable production system ensuring consistent quality, dependable supply, and standardized manufacturing management;
  • Strict quality control covering material selection, processing, surface finishing, and final packaging;
  • Variety of products and specifications to meet diverse project requirements and application scenarios;
  • OEM & customization support based on drawings, samples, or specific technical requirements;
  • Flexible packaging solutions to ensure safe handling and transportation of products;
  • Continuous improvement in products and services to better support customers in different markets.

If you are interested in our products, please feel free to contact us. We look forward to establishing long-term and mutually beneficial cooperation with you.

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Premium Edible Hog Casings Sausage 32 75mm Natural Salted Dry Jingyan Brand China Origin Long Shelf Life Food Processing

SKU: meat-1878

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