Quality Control

Quality Control

At Tianz Meat Co., Ltd, quality control is an essential part of responsible meat production and supply. We use a structured approach to assess incoming materials, monitor production activities, inspect finished goods, and review packaging before shipment. Inspection criteria are applied according to product specifications and applicable customer requirements.

1. Incoming Material Inspection

Incoming materials are reviewed before use to confirm that they meet applicable acceptance criteria. Checks may include documentation, condition, identification, and relevant handling information. Materials that require further review are assessed before they are approved for production.

2. In-Process Quality Control

Production checks help monitor handling, processing conditions, hygiene practices, and product consistency at appropriate stages. Our team follows internal inspection procedures and applicable process requirements to identify deviations and address them promptly.

3. Finished Product Inspection

Finished products are assessed against relevant specifications before release. Depending on the product and customer requirements, checks may cover appearance, packaging condition, product identification, and other defined quality or food-safety criteria.

4. Packaging and Pre-Shipment Check

Before shipment, packaging and order details are reviewed to help ensure products are prepared for delivery as specified. Checks may include package integrity, labels, product identification, quantities, and shipping documentation.

5. Feedback and Continuous Improvement

Customer feedback and inspection findings are reviewed to identify concerns and opportunities for improvement. Where an issue is confirmed, Tianz Meat Co., Ltd evaluates its cause and determines appropriate corrective or preventive actions in line with internal procedures and product requirements.